School Dinners 2026-2027

See link below for school menus for 2026-2027.

Each day there will be a hot dinner option, and either a jacket potato or sandwich.

The toppings for jacket potatoes are - beans, cheese, tuna or beans & cheese.

The sandwich options are tuna, ham or cheese.

Week 1 -

Monday - 2 slices of wholemeal margherita pizza (V), seasonal vegetables or coleslaw OR jacket potato with a selection of fillings, served with a side salad. 

Tuesday - beef burger served with potato wedge, coleslaw or baked beans OR sandwich with selection of fillings, served with a side salad.

Wednesday - roast gammon served with roast and mashed potatoes, seasonal vegetables and gravy OR jacket potato with a selection of fillings, served with a side salad. 

Thursday - tomato and mascarpone cheese pasta (V) served with wholemeal crusty bread and seasonal vegetables OR sandwich with selection of fillings, served with a side salad.

Friday - batted white fish served with fries, baked beans, mushy peas, or peas OR jacket potato with a selection of fillings, served with a side salad. 

Week 2 -

Monday - 2 slices of wholemeal margherita pizza (V), seasonal vegetables or coleslaw OR jacket potato with a selection of fillings, served with a side salad. 

Tuesday - oven baked sausage roll served with mashed potato, baked beans or seasonal vegetables OR sandwich with selection of fillings, served with a side salad.

Wednesday - chicken korma curry served with brown and white rice, naan bread and seasonal vegetables OR jacket potato with a selection of fillings, served with a side salad. 

Thursday - wholemeal pasta bolognese served with wholemeal crusty bread and seasonal vegetables OR sandwich with selection of fillings, served with a side salad.

Friday - fish fingers served with fries, baked beans, mushy peas or peas OR jacket potato with a selection of fillings, served with a side salad. 

Week 3 -

Monday - 2 slices of wholemeal margherita pizza (V), seasonal vegetables or coleslaw OR jacket potato with a selection of fillings, served with a side salad. 

Tuesday - pork sausages served with mashed potato, baked beans or seasonal vegetables OR sandwich with selection of fillings, served with a side salad.

Wednesday - roast gammon served with roast and mashed potatoes, seasonal vegetables and gravy OR jacket potato with a selection of fillings, served with a side salad. 

Thursday - tomato and mascarpone cheese pasta (V) served with wholemeal crusty bread and seasonal vegetables OR sandwich with selection of fillings, served with a side salad.

Friday - batted white fish served with fries, baked beans, mushy peas, or peas OR jacket potato with a selection of fillings, served with a side salad. 

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